TEMPLATE

  • Total time: ?? minutes
    • Prep time: ?? minutes
    • Cook time: ?? minutes
    • Post-cook time: ?? minutes
  • Yield: ??
  • Modified from: NYT


Image source: https://example.com

Inventory

Ingredients

  • 225g flour
  • ¾ tsp baking soda
  • ½ tsp baking powder
  • ¾ tsp cinnamon
  • ¼ tsp kosher salt
  • 1 stick unsalted butter, room temperature
  • 200g dark brown sugar
  • 25g granulated sugar
  • ¼ cup creamy peanut butter (non natural)
  • ⅓ cup white miso paste
  • 1 large egg
  • 1½ tsp vanilla extract

Changes

  • already added a bit more cinnamon
  • maybe slightly more peanut butter, less miso or leave as is

  • balls or disks?

  • ⅛
  • ¼
  • ⅓
  • ⅜
  • ½
  • ⅔
  • ¾
  • °F

Special Equipment

-

Instructions

Prepare

  1. Roll in sugar and a little bit of cinnamon

Bake

Cook

  1. 350, 10 min

Post-bake

Post-cook

Notes

Storage

  • Will keep in airtight container at room temperature or in the refridgerator for about a week