Mediterranean Yogurt Marinade

• Total time: 5 minutes
• Yield: for ~1-2 lbs meat

Inventory

Ingredients

Per pound of meat

• ¼ cup plain greek yogurt
• 2 T extra-virgin olive oil
• 1 lemon, zested, juiced
• 3 T parsley, chopped
• 3 cloves garlic, minced
• 1 T dried oregano
• 1 tsp smoked paprika
• ½ tsp kosher salt
• ½ tsp freshly ground black pepper

Special equipment

• Microplane/zester