Lemon Yogurt Marinade

• Total time: 5 minutes
• Yield: for ~1-2 lbs meat

Inventory

Ingredients

Per pound of meat

• ⅓ cup plain greek yogurt
• ¼ cup extra-virgin olive oil
• 1 lemon, zested, juiced
• 4-5 cloves garlic, minced
• 2 T dried oregano
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper

Special equipment

• Microplane/zester

Notes

• Save about half for basting or sauce