Fajita Marinade

• Total time: 5 minutes
• Yield: for ~1 lbs meat

Inventory

Ingredients

Per pound of meat

• 2 T extra-virgin olive oil
• 1½ T lime juice (about 1-2 limes)
• 4 T cilantro, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp kosher salt
• ¼ tsp dried oregano
• ¼ tsp onion powder
• ¼ tsp freshly ground black pepper